I have been published!

Went down to the local bookshop during lunch time today and saw the new cook book 4 Ingredients 2 . I favorably reviewed the first book and even sent them some recipes. They must have liked them because two have been included. They are:

Maltese Cheese pie


3 beaten eggs,
500-600 grams ricotta cheese
1/4 cup chopped parsley
two sheets puff pastry


Combine the eggs , cheese and parsly in a mixing bowel but keep a small amount of egg for basting. Season to taste. Line a sheet of pastry in a pie dish. Fill with mixture. Cover with the other sheet and seal edges with a fork. Paint the top of the pie with the remaining egg mix and cut a few air holes in the pastry. Bake for at 180 deg for 30-45 minutes or until golden brown.

Yummy when hot but I like it cold too.

Bread and butter pudding


4 slices of cafe’ style fruit loaf toast bread (or 5-6 of the ordinary type)
2 tablespoons or so of butter
2 1/2 cups milk
1 small packet of Fosters’ Egg Custard


Butter the bread on both sides , then cut in fours and place in a greased oven proof dish. Mix the milk and egg custard in a mixing bowl until the powder is dissolved. Pour over the bread. Let the bread soak up the liquid for 30 minutes then bake at 180 degrees for 45 minutes or until the top is golden brown.


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